The Oyster Bar is an approved caterer for the following venues. Contact us today to plan any event from a wedding to a birthday party to a fun get together. The Oyster Bar’s chef will work with you to make the food a one of a kind dish specifically for your party. Our number one concern is making your special event the very first priority on our list.
Catering Venues are as listed:
Allen County Courthouse
Covington Creek Clubhouse
Fort Wayne Museum of Art
Fort Wayne History Center
IPFW Walb Hall
Mosonic Temple (downtown)
Philmore on Broadway
Performing Arts Center
Sycamore Swim and Raquet Club
We have just recently recieved news that the Oyster Bar has been added to the exclusive lists of restaraunts that are able to use the entire Botanical Gardens facilities for catering events. As you may already know the Oyster Bar specializes in events that are 100% tailored to your needs. A catering from the Oyster Bar will not include the same old cookie cutter type food. You get what you want. Now you can have what you want at the beautiful Botanical Gardens. Call us today to get an event rolling and lets make your special event the talk of the year!
Two chefs at The Oyster Bar will finally be presenting another wine dinner on Sunday December 2nd, 2012. Chef Joe and Chef Sean will be preparing a five course meal that they will carefully pair with five different wines that explore the European, or old world landscape of wines and end in California, or new world vineyards. I do not want to give specific items on the menu away, but I can say that the dishes will be very comforting and reminiscent of the holiday season. This will also be the first dinner that Joe and Sean will prepare on their own and they are sure to astonish guests with the five courses they have carefully been planning. If you have never been a part of one of the many Oyster Bar wine dinners it is truly an experience that will be remembered. Be sure to call today to make reservations as there is limited seating and seats do fill up quickly. Give yourself or loved ones an early holiday gift and join us at The Oyster Bar for a special event that will be talked about through the holiday season.
I hope that everyone is as thankful and appreciative for Thanksgiving with family, friends, and FOOD as I am. Enjoy and be safe!!!!
Any chance I have, I like to bring in fish that may not be common to some of our guests. Barramundi is an example of this and also happens to be one of my personal favorites. This Australian fish, flaky white and as delicate as they come, is perfect for anything from broiling to grilling. I just had a shipment delivered to me today and hope to have another for my weekend patrons. And as for the cheesy title to this blog ….. well, the only explanation is that I always get excited to play with this fish and create amazing features so needless to say, it makes me giddy as a schoolboy!!!!
As with most restaurants, we are rapidly approaching our busiest time of year. As well as increased business in the actual restaurant, my catering availability also becomes limited. So if you have a holiday party that needs planned, make sure to contact me as soon as possible!!!!
Just so everyone knows, all of our desserts are made in house from scratch. My Pastry Chef Billy’s cheesecakes are the most delightful desserts that I have ever tasted. He is regularly creating new recipes that are more impressive than the priors and his “HO-HO Cake” has become an Oyster Bar staple.
Thank you everyone who was a part of the amazing wine dinner last night. I am anxious to get the next one rolling so be sure to check out future blogs for details.
November 6th I will be hosting a five course tapas dinner paired with wines from Ferrari-Carano. The event will start at 5:00 and reservations are required.