Dinner Menu

Back Room


Crab Cakes

Lump crab cakes grilled & presented over fresh spinach then drizzled with a traditional dill remoulade   $13.95

Ahi Tuna

Yellow Fin Tuna crusted with black & white sesame seeds & seven pepper spice…seared & presented with ginger soy sauce, pickled ginger & wasabi   $13.95

Smoked Salmon

Smoked salmon presented with diced red onions, capers, diced tomatoes, cucumber, dill sauce & warm toast points   $11.95

Mussels & Clams

Prince Edward Island mussels & littleneck clams sautéed w/garlic, shallots, tomato & white wine lemon broth  $12.95

Black Bean Spring Rolls

Deep fried spring rolls served w/shredded cabbage, pico de gallo & spicy-sweet corn dipping sauce  $7.25

Shrimp Cocktail

Jumbo gulf shrimp cooked with herbs & served chilled with our spicy Oyster Bar cocktail sauce   $14.95


Helix snails simmered w/blue cheese pepper cream sauce … served w/toast points  $9.95

The Oyster Bed

Oyster Bar Oysters

Freshly shucked oysters served with our homemade cocktail sauce & fresh ground horseradish   $12.95


Our freshly shucked oysters baked with a New Orleans style spinach & pernod puree…topped with fresh hollandaise   $12.95


Our freshly shucked oysters breaded & deep fried served w/chipotle tarter & spicy cocktail sauce   $12.95

Jalapeno Casino

Our freshly shucked oysters baked with our signature Tabasco, bell pepper, onion, bacon, jalapeno butter…topped with mozzarella cheese   $12.95


Our freshly shucked oysters baked with a sherry flavored bechamel w/chopped shrimp, mushrooms, shallots & garlic   $12.95

Parmesan Bake

Baked w/a garlic & herb butter, finished w/a parmesan crust   $12.95

Black & Blue

Our freshly shucked oysters baked with a Cajun butter…finished with our house blue cheese glaze   $12.95

Oyster Bar Sampler

Customize your order with seven of your favorites, or let us bring you one of each   $16.95

Fresh Market

Choose from our freshest catches of the day and have them cooked to perfection with the following preparations:

Black & Blue
Blackened w/blue cheese/feta glaze

Pan Sauteed
Lightly floured & pan sautéed…finished w/a lemon caper beurre blanc

Herb seasoned & grilled…topped w/lump crab cake, steamed asparagus & fresh hollandaise  $5

Cedar Planked
Baked on a cedar plank…finished w/a sundried-craisin-walnut butter  $1

NakedFlat top grilled w/salt & pepper


Oyster Bar Signature Walleye
Fresh Canadian walleye, walnut breaded & deep fried…served over fresh spinach & finished w/a honey orange butter sauce   $24.95

Diver Scallops
Pistachio crusted & flat grilled w/a smoked bacon risotto & vanilla cognac sauce   Mate (2)  $21.95   Captain (4)   $29.95

Chilean Sea Bass                                                                                                                                                    Roasted & served w/a creamy lemon clam risotto & caper brown butter   $28.95

Crabby Prawns                                                                                                                                                           Prawns seasoned & grilled set atop an O.B. crab cake w/ garlic mashed potatoes, cipollini onions & a balsamic glaze   $28.95

Ahi Tuna                                                                                                                                                                Seared rare & served w/green beans, shallots, grape tomatoes & roasted fingerling potatoes w/a grainy mustard sauce   $25.95                                                                                                                                                                                                                                                                                                        .95

Seafood Au Gratin
Shrimp, scallops & surimi crab baked in a lobster cream sauce topped w/a blend of cheeses  $20.95

Cold Water Lobster Tail
8oz. tail baked w/lemon & seasonings … served w/drawn butter    $market price                                                                                                                                  

Mussels, clams, shrimp, scallops & fish du jour stewed w/vegetables in a classic lobster cioppino broth   $23.95

Alaskan King Crab Legs
Steamed to order & presented with drawn
1 lb.  $….market price     1.5lbs  $….market price

Butcher’s Block

Oyster Bar Ribs

Rubbed w/pits spices & applewood smoked… finished w/ our house made “Brothers BBQ” sauce        Captain Slab   $23.95   Mate Slab   $18.95

Rib Eye

Choice 14oz. Rib Eye finished w/a classic matre d’ butter & sauteed mushrooms   $25.95

Raspberry Chicken

Lightly breaded or oven roasted chicken breast stuffed w/an herbed cream cheese & pecans … finished w/a raspberry sauce   $18.95

New Zealand Lamb

Dijon mustard-honey glazed & herb bread crumb crusted served w/garlic mashed potatoes                        Full rack   $32.95   Half Rack   $24.95

Filet Mignon

Choice beef tenderloin, hand cut, seasoned & grilled.

Petite   $26.95   Mate   $31.95   Captain   $36.95

Compliment your steak with any of the following preparations:

Sauteed mushrooms   $3.50

Beer braised onions   $2.50

Blackened w/a bleu cheese feta glaze   $3.50

Oscar: topped w/ blue crab cake, asparagus & fresh hollandaise   $5.00

Add a Lobster Tail or Crab Legs to a Butcher’s Block selection for a wonderful Surf & Turf meal.


Tuscan Shellfish

Mussels, clams, scallops, onions, spinach & mushrooms tossed w/ pasta in a white wine clam sauce   $20.95

Panko & Parmesan Crusted Grouper

Baked & served over linguini w/grape tomatoes, bacon & spinach w/a caper-lemon-butter sauce   $25.95

Pesto Scallops

Linguini tossed w/tomatoes, broccoli, mushrooms, fennel, olive oil & garden pesto sauce topped w/flat grilled diver scallops   $23.95

Shrimp Carbonara

Large shrimp blackened or parmesan breaded … tossed w/prosciutto & peas in a rich creamy parmesan sauce   $22.95

The Oyster Bar is proud that our chef’s prepare all our meals made from scratch, to order from the freshest ingredients available.  Our goal is to exceed your expectations.  Therefore, if you have a special request, dietary guideline, or a time constraint, please alert your server so we may better serve you!

Executive Chef: Scott Dickmeyer

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