Lunch

Dinner

Drinks

serious food in a casual atmosphere

lunch

STARTERS SALADS SANDWICHES & SUCH ENTREES SOUPS OYSTER BAR SIDES

STARTERS

Oyster Bar Oysters

Chesapeake bay oysters, spicy cocktail sauce, horseradish

Shrimp Cocktail

Prawns boiled in court bouillon, spicy cocktail sauce

Crab Cakes

Blue Crab, corn, peppers, onions, house made remoulade

Ahi Tuna

Sesame crusted, wasabi mayo, pickled ginger, goma wakami

smoked Salmon

Cucumber, tomatoes, onions, capers, dill crème fraiche & toast points

Black Bean Spring Rolls

Shredded cabbage, pico de gallo & spicy corn mayo

SALADS

Oyster Bar House Salad

Mixed greens, tomatoes, cucumber, red onions, artichoke hearts w/a house made Raspberry vinaigrette

Oyster Bar Caesar

Romaine, asiago, croutons, house made Caesar dressing .. Anchovy upon request

Cobb Salad

Cajun spiced grilled chicken, mixed greens, tomatoes, onions, blue cheese, egg bacon & avocado

Other Salads Available upon Request

SANDWICHES & SUCH

All sandwiches include

Oyster Bar house made cole slaw & our hand cut fries

Oyster Bar Fish & Chips

Fried Walleye, chipotle tartar sauce

Seafood Melt

Shrimp, scallops, surimi crab, lobster cream sauce on an English muffin, topped w/mozzarella & provolone

Oyster Bar Po'Boy

Fried oysters, shredded greens, tomato on a grilled hoagie w/house made remoulade

Walleye Fish Sandwich

Deep fried or blackened & grilled, house made tartar sauce

Oyster Bar Fish Tacos

Blackened & grilled or fried walleye, shredded lettuce, avocado, pico de gallo, smoked gouda, chipotle mayo on grilled flour or corn tortillas

Nashville Hot Chicken Sandwich

Topped with cole slaw, pickles & house made Dab sauce

Oyster Bar Burger

Half Pounder, lettuce, tomato, onion, pickle

+ Swiss, smoked gouda, sautéed mushrooms,

+ Burger Builders:

+ black & blue, cheddar, provolone, pepper jack,

+ Swiss, smoked gouda, sautéed mushrooms,

beer braised onions, jalapeno

Bacon & Avocado

ENTREES

Raspberry Chicken

Panko crusted, filled w/herbed cream cheese, pecans w/house made raspberry sauce

Seafood Au Gratin

Shrimp, bay scallops, surimi crab, baked in a lobster cream sauce topped w/a mozzarella & provolone

Triggerfish Pasta

Linguine, tomatoes, capers, mushroom, bacon & spinach chiffonade in a lemon picatta sauce

Salmon

Bacon wrapped, walnut sun-dried cranberry Amaretto sauce, creamy risotto

Tenderloin

Wild rice, sautéed mushrooms, house horseradish sauce

SOUPS

clam Chowder

Oyster Stew

Du Jour

OYSTER BAR SIDES

Sides Include:

Fresh cut fries, Oyster Bar Hash Browns, Cole Slaw, Fresh Fruit, Wild Rice, Onion Rings, Broccoli, Asparagus or Sautéed spinach & prosciutto

dinner

STARTERS RAW OYSTERS BAKED OYSTERS OYSTER BAR CLASSICS FROM THE BUTCHER FRESH FISH MARKET SCRATCH KITCHEN OYSTER BAR SIDES

STARTERS

Mediterranean Tuna Tartare

Yellow Fin Tuna tossed in a Citrus-Basil Dressing. Finished with a Tomato Caper Marmalade, Pita chips and Balsamic Reduction**

Louisiana BBQ Shrimp

An Oyster Bar Signature. Ship Sautéed with Celery in a Spicy Louisiana Sauce and Topped with Blue Cheese Crumble**

Hush Puppies

Chipotle Aioli, Pepper-Scallion Salad, Blue Crab Butter

King Crab Deviled Eggs

Classic Deviled Eggs with King Crab**

Calamari

Tender Calamari Filet Strips, Lightly Breaded and Fried. Served on a Tomato-Caper Beurre Blanc

Crab Cakes

Jumbo Lump and Claw Blue Crab Meat. Blended with Spices, Peppers and Scallions. Remoulade Sauce

Asian Rice Noodle Salad

Sesame Butter Poached Shrimp & Seasonal Vegetables Served with Lettuce, Asian Rice Noodle Salad, Mango Puree, Siracha and Cashews**

Curry Mussels

Fresh Mussels Sautéed with Green Beans, Peppers and Onions in a Massaman Curry Sauce

Escargot

Helix Snails Sauteed in a Blue Cheese Cream Sauce with Toast Points**

Scallop Nantua

Butter Seared Diver Scallops with Sauce Nantua, Grilled Asparagus and Micro Arugula

RAW OYSTERS

Raw Oysters (Full/Half Dozen)

Fresh Chesapeake Bay Oysters Served with Cocktail Sauce, Mignonette, Fresh Horseradish, Saltine Crackers and Lemon**

The Oyster Board

Check Our Daily Oyster Selection, Featuring Oysters from the East and West Coasts. Served with Lemon and House Mignonette**

BAKED OYSTERS

Parmesan

Chesapeake Bay Oysters Baked with a Garlic Herb Butter and Parmesan Cheese**

Rockefeller

Chesapeake Bay Oysters Baked with a Spinach Pernod Blend, Crispy Prosciutto & Asiago**

Casino

Chesapeake Bay Oysters Baked with a Spicy Bacon Butter and Mozzarella Cheese**

Fried

Chesapeake Bay Oysters, Lightly Breaded and Deep Fried. Served with Chipotle Aioli and Cocktail Sauce

Blue Crab

Chesapeake Bay Oysters Backed with a Blue Crab Butter and Herb Breadcrumbs**

Picatta

Chesapeake Bay Oysters Baked with a Picatta Butter and Panko**

OYSTER BAR CLASSICS

Seafood Au Gratin

Shrimp, Bay Scallops & Surimi Crab, Baked in a Lobster Cream Sauce. Topped with Mozzarella & Provolone Cheese

Diver Scallops

Butter Seared Diver Scallops, Applewood Bacon Risotto, Pistachios & Vanilla Cognac Sauce**

Raspberry Chicken

Chicken Breast Stuffed with Herbed Cream Cheese, Panko Breaded and Fried. Served on Wild Rice & Finished with a Raspberry Brandy Currant Sauce

Walleye

Walnut Breaded, Fried & Served Over Spinach, Finished with an Orange Basil Butter Sauce

FROM THE BUTCHER

Baby Back Ribs

Signature Spice Rubbed, Hickory Smoked and Finished with Our House BBQ Sauce

Aged Ribeye

A 14oz, 21 Day, Dry Aged Ribeye, Seasoned and Grilled. Served with Yukon Smashed Potatoes, Roasted Carrots, Mushroom Demi Sauce and Crispy Onion

Filet Mignon

8oz Filet, Seasoned and Grilled. Served with Dauphine Potatoes, Spinach & Prosciutto Sauté & a Red Wine Bordelaise

Chicken Thighs

Smoked and Braised. Served with Carrot Puree, Caramelized Shallot Cream Sauce, Crispy Potatoes, Celery Oil and Balsamic Reduction**

FRESH FISH MARKET

Fresh Fish Market

Choose From One of Our Daily Fresh Fish Selections & Then Choose One of Our Preparations

Blackened & Blue Cheese Feta Glaze

Pan Sautéed With a Lemon Caper Sauce

Salt & Pepper Grilled & Finished with a Lemon Butter

Oyster Bar Signature Seasoned, Grilled & Finished with a Blue Crab Butter

SCRATCH KITCHEN

Fish & Chips

Breaded and Fried Walleye, Served with Hand Cut Fries, Cole Slaw and Tartar Sauce

Oyster Po'Boy

Fried Oysters on a Toasted Hoagie w/ Remoulade, Tomatoes, and Spinach. Served with Hand Cut Fries, Cole Slaw and Tartar Sauce

Pasta A La Dyer

Oysters, Clams, Mushrooms, Spinach, Onions and Bacon Tossed with Fresh Pasta in a Lemon Butter Garlic Sauce with Fresh Herbs

Seabass

Butter Seared and Oven Roasted, Presented With Chorizo Potato Hash, Lime Crema, Cilantro Oil, Pickled Red Onions and Fresno Chilis**

Jambalaya

Shrimp, Mussels, Bay Scallops, Fish Du Jour, Andouille Sausage & Rice Tossed in Our Signature Jambalaya Sauce

Prawns

Crispy Fried Prawns with Smoked Cheddar Grits, Collard Greens & Hot Honey**

Lobster

Maine Lobster Tail, Oven Roasted. Served with Drawn Butter & Lemon

Alaskan King Crab

1lb of Steamed Crab Legs, Seared with Drawn Butter & Lemon

OYSTER BAR SIDES

Sides Include:

Vegetable D'Jour, Mashed Potatoes, Spinach & Prosciutto, Hash Browns, Risotto, Wild Rice, Baked Potato

** These items are or can be made gluten free

Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness, especially if you have certain medical conditions

drinks

WHITE WINE RED WINE MARTINIS

WHITE WINE

Torrontes

Ande Luna 1300 (Argentina)

Moscato

(California)

Riesling

Flower Garden (Germany)

Rose

JP Chenet (Mendoza/Argentine)

sparkling Wine

Brut

Prosecco (Italy)

Chardonnay

Sonoma Cutrer (Russian River)

Raymond Reserve (Napa)

Lockwood (Central Coast)

Pinot Grigio

Chloe (Italy)

Dipinti (Italy)

Sauvignon Blanc

13 Degree Celsius (Marlborough)

Morgan (Napa)

RED WINE

zinfandel

Marietta Cellars Old Vine Zin (California)

Merlot

Raymond (California)

Malbec

Domaine Bousquet (Mendoza / Argentina)

Cabernet Sauvignon

Duckhorn (Napa)

The Critic (Napa)

La storia (Alexander Valley)

J. Lohr, Seven Oaks (Paso Robles)

Pinot Noir

DeLoach (Sonoma)

Inscription (Willamette Valley, Oregon)

Red Blend

Bootleg (Napa)

ghostrunner (Lodi)

Decoy (Napa)

MARTINIS

WHITE CHOCOLATE MARTINI

Vanilla Vodka, White Chocolate & White Crème de Cacao

PAMATINI

Pomegranate, Pomegranate Vodka, Grapefruit Juice, Sweet & Sour

$Varies upon Bourbon Choice

MANHATTAN MARTINI

Bourbon, Sweet Vermouth, bitters

$Varies upon Bourbon Choice

TEQUINI

Patron, Grand Marnier, Cointreau, Fresh Lime

ESPRESSO MARTINI

Vanilla Vodka, Coffee Liqueur, White Chocolate, Espresso

LEMONADE SHAKE-UP

Citrus Vodka, Fresh Squeezed Lemon, Simple Syrup, Sprite, Sweet & Sour in a Sugar Rim Glass

BLUE HPNOTIC MARTINI

Hpnotic, Malibu Rum, Blue Curacao, Pineapple Juice

DREAMCICLE

VANILLA Vodka, Triple Sec, Orange Juice & Cream

LIME SPLASH MARTINI

Absolute Lime vodka, Triple Sec, Fresh Lime, Simple Syrup, Sugar Rim qlass

PALOMA MARTINI

Reposado, Grapefruit Juice, Agave, Club Soda, Fresh Lime

BAHAMA MAMA

Bacardi, Captain Morgan, Malibu, Pineapple Juice, Orange Juice, Grenadine